Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. Food Chemistry offers a wealth of information on the field of altering foods for human consumption. After an introduction outlining methods of food preservation and enhancement throughout the years (improved taste, odor, color, and nutritional content), this volume describes the differences between synthetic, engineered, irradiated, and organic foods. New foods created synthetically, such as sugar and fat substitutes, as well as genetically engineered foods and irradiated foods, have scientific and social issues attached to their development, drawing much controversy from the public. On the other end of the spectrum, general interest in consuming natural or organic foods has become more popular. This illustrated volume explores the values and harms of consuming these different types of foods, and also outlines the questions surrounding organic versus non-organic foods, including the replacement of natural vitamins and minerals with synthetically produced substitutes. Biographical information on the people involved in this field of chemist
Food Chemistry Free Download
September 1, 2022
You may also like
Based on 12th Syllabus, Maharashtra Board. Target publication. Written according to 2012-13 text book. Brand new. Has chapter wise formulae, notes, short cuts...
Vacuum technology has enormous impact on human life in many aspects and fields, such as metallurgy, material development and production, food and electronic...
Rather than overshadowing the concepts with theoretical background, this book uses application-oriented examples to illustrate how chemometrics techniques can...
Recent Posts
- Small Animal Cardiovascular Medicine by Mark D. Kittleson PDF
- An Introduction to Pet Dental Care for Veterinary Nurses and Technicians by Kathy Istace PDF
- Assessing Aggression Thresholds in Dogs Using the Assess-A-Pet Protocol to Better Understand Aggression by Sue Sternberg PDF
- Animal Cruelty Investigations A Collaborative Approach from Victim to Verdict by Kris Otteman PDF
- Chemistry 14th Edition by Raymond Chang PDF
Add Comment