About Book The Sheep and Goat Handbook includes presentations made at the International Stockmen’s School, January 8-13, 1984.The faculty members of the...
Category - HANDBOOK
About Book The Colour Handbook deals with all aspects of urolithiasis in dogs, cats, rabbits and guinea pigs from aetiology and pathogenesis to diagnosis...
About Book This is a concise and quick reference guide, clinically oriented, based on experience underpinned by published research data. The book covers...
About Book A comprehensive reference for the poultry industry Volume 2 describes poultry processing from raw meat to final retail productsWith an unparalleled...
About Book Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of...
About Book Handbook of Veterinary Anesthesia, 5th Edition is a well-accepted guide to performing anesthesia and anesthetic techniques safely and effectively...
About Book An established favourite with veterinary and agricultural students and a valuable addition to the library of any veterinarian or sheep farmer, this...
About Book Ever since the introduction of wildlife in the academic curriculum of veterinary science, there has been an avid interest about the wildlife among...
About Book This volume presents a comprehensive survey of the lexicon and word formation processes in contemporary Japanese, with particular emphasis on their...
About Book The use of small animal models in basic and preclinical sciences constitutes an integral part of testing new pharmaceutical agents prior to their...