About Book
Guide to Ruminant Anatomy: Dissection and Clinical Aspectspresents a concise, clinically relevant reference to goat and cattle anatomy, with color schematic illustrations and embalmed arterially injected prosection images for comparison. Offers 244 color images depicting goat and cattle anatomy. Provides selected line drawings correlated to dissection images of embalmed arterially injected specimens. Takes a practical approach, with material organized by body system within each region. Demonstrates the clinical relevance of basic anatomy.
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