About Book
A straightforward, practical guide to beak trimming of egg-laying hens to minimise cannibalism. It provides comprehensive information on why birds peck and how pecking can lead to problems like cannibalism; the methods available to beak trim birds; why a particular method should be chosen; and at what age birds may be trimmed. The book addresses quality control of beak trimming, enabling egg producers to be confident that equipment is properly set up, that birds are handled and trimmed according to best practice and farm biosecurity is maintained. Management of birds following beak trimming, to protect of the welfare of the birds and to ensure maximum productivity, is covered in detail.
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