Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
About Book Expert Glenn Drowns offers all the information and guidance you need to successfully exhibit your poultry at fairs and expositions. Learn how to...
About Book Proper management starts with recognising signals in practice. For poultry-keepers, this means being alert when in the hen house, watching and...
About Book Few farmyard and back-garden animals display such appealing and amusing characteristics as chickens. Some continually scratch the ground in search...
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