About Book
Dairy-Based Ingredients offers fast answers to most questions about the use of milk-derived products as ingredients in the food industry. It is the first single source to bring together the practical information needed to understand and work with dairy-based ingredients in a concise, easy-to-follow format. Equipped with this guide, food professionals no longer need to spend time searching for answers to questions about dairy-based ingredients in the scattered scientific literature or the product-specific information provided by suppliers.
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