Gas chromatography remains the world’s most widely used analytical technique, yet the expertise of a large proportion of chromatographers lies in other...
Category - ANALYTICAL CHEMISTRY
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish...
More than 80 personalities, in or from Germany, that over the centuries have shaped the development of analytical chemistry are introduced by brief biographies...
The application of Quality Assurance (QA) techniques has led to major improvements in the quality of many products and services. Fortunately these techniques...
Analysis of Cosmetic Products advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production...
A key component of the overall quality of a pharmaceutical is control of impurities, as their presence, even in small amounts, may affect drug safety and...
This book addresses the highly relevant subject of emerging pollutants, which are especially alarming since most of the available treatment technologies are...
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The...
This logical and easy-to-follow instructional guide introduces an effective 5-step study plan to help students build the skills, knowledge, and test-taking...
5 Steps to a 5: AP Chemistry introduces an easy to follow, effective 5-step study plan to help you build the skills, knowledge, and test-taking confidence you...