About Book This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review...
Category - Poultry
About Book Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry...
About Book According to livestock standards, birds for slaughter designated as organic must be raised under organic management starting no later than the...
About Book This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production...
About Book This book summarises worldwide research activities at laboratory and farm levels to control the poultry red mites. 43 experts from 11 countries have...
About Book There is an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. Food...
About Book Majority of the people in the poorest regions of the tropics rely on poultry production as their major source of protein supply. However, poultry...
About Book Livestock play a vital role in the agricultural and rural economies of the developing world. Not only do they produce food directly, they also...
About Book Starting with genetic programmes developed by primary breeders, this guide to broiler breeder production covers health, feeding, environment...
About Book The need for a book on meat technology in the Indian context was being felt since a long time. It became all the more necessary with the...